Alejandro Serrano

A restaurant that really leaves an impression thanks to its highly personalised working philosophy which is based around three core concepts: flavour, feeling and aesthetics. Here, chef Alejandro Serrano, who decided to return to his native Miranda de Ebro having trained at the Basque Culinary Center in Bilbao and in renowned restaurants such as Azurmendi, Coque, and DiverXO, shows that you can go against the tide and still succeed. In his elegantly contemporary eatery, enjoy dishes with a surprising focus on a traditional regional concept the chef refers to as “El Mar de Castilla” (in days gone by, it was common for people in this inland region to eat aged and salted fish). His cuisine, which he describes as “a fantasy story on the palate”, centres on two attractive and colourful tasting menus: Bosque Marino S (short version) and Bosque Marino L (long version). Not to be missed!