COUNTRY COOKING

Ahimè

BolognaCountry cooking
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About

Situated near the Mercato delle Erbe (well worth a visit either before or after your meal), this restaurant changes its menu regularly, sometimes even daily, in order to guarantee the freshness of its farm-to-table ingredients. The simple cuisine features some delicious vegetarian dishes, including stand-out recipes such as fennel with coconut and green pepper sauce. Don’t miss the home-made bread, which is baked daily with great technical skill.

Gallery

Regimes by head chef

Eras

  1. Lorenzo Vecchia era

    Head chefLorenzo Vecchia

The kitchen and floor, by role

Current brigade

Accolades

DINER REVIEWS

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Nearby

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