Acanti

Its name may suggest Italian cuisine lies in wait, but Acanti in fact offers a refined fusion of modern Polish dishes with influences from across Europe. Italy does make an appearance however, in dishes like the terrific pumpkin ravioli, which exemplifies the kitchen’s ability to delicately balance layers of flavour. Everything takes place in a bright ground-floor dining room and a more seductive, dark-hued basement, both within the Hotel Traugutta 12, a beautiful converted old tenement. The friendly young team adds to the experience.