8 1/2 Otto e Mezzo - Bombana

(The restaurant is temporarily closed.) Owner-chef Umberto Bombana’s restaurant, which oozes Italian charm and passion from every pore, is named after one of the chef’s favourite Fellini films. The classical Italian lineup stars first-class ingredients, like lamb from Aveyron, scallops from Hokkaido and Wagyu beef from Australia. The pasta course is always a highlight – scampi risotto and trenette with sea urchin are just two of the standouts. The delightful service makes everyone feel special.