Yulia KirichenkoCommunity profile

She began her career in Belarus, working in cities like Gomel and Minsk. Her experience includes establishments of various types and sizes, from cafes to hotels. She holds a degree in food technology and is also an economist specializing in the food service industry. Since 2012, she has worked as a head chef, food technologist, and pastry chef. She is a leading chef representing the Federation of Restaurateurs and Hoteliers of Russia, and she teaches courses on Italian cuisine at the Moscow State University of Service. She has participated in chef and management conferences in Moscow and in charity events for children. She is a member of the International Association of Professional Cooks and a member of the Chef's Team Russia.