Yaroslav NedumovCommunity profile

"Actually, I have a higher education in economics. I became passionate about working in the hospitality industry immediately after graduating, which greatly pleased my parents, who had invested a significant amount of money in my education. Starting at the age of 19, I gradually progressed from a kitchen assistant in the company's cafeteria to the head chef of one of the largest premium hotels in Russia. Before joining Radisson Hotel Group, I worked in hotels within the Hilton and Marriott networks. I participated in the opening of two hotels, one of which was in Uzbekistan, the five-star Hilton Tashkent City. The most memorable and valuable internship experience was in Sweden, where I worked at the Fotografiska restaurant, located in the modern photography museum in Stockholm."