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Vyacheslav YesmeykinCommunity profile
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Professional experience since 2008, starting as a cook and progressing to head chef in 2012 at "Belaya Smetana" (Raseev Group). Subsequently, he served as head chef at "Tokyo Bay," "Grechka," "Benjamin," and completed internships at Goodman (Moscow) and Noray (Empuriabrava, Spain).
Interests: Travel, hunting, reading, and snowboarding.
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