Vyacheslav Viktorovich LepekhovCommunity profile

Vyacheslav Viktorovich Lepekhov Member of the Guild of Chefs Member of the Association of Restaurateurs of Russia Member of the Federation of Restaurateurs and Hoteliers of Russia Member of Chefs team Russia Bred: Chef, Culinary Instructor. Culinary preferences: Modern Russian cuisine with elements of molecular gastronomy. Fine dining. Over 15 years of experience in the restaurant industry. Television appearances and filming. Opening restaurants from the ground up, consulting for establishments, and training staff. Today, modern Russian cuisine is very different from what it was before. There are more ingredients and more possibilities. At the same time, there are still many delicious and interesting dishes from the past that need to be modernized, not only in terms of taste but also in appearance. As a chef specializing in high-end molecular gastronomy, I bring these dishes and recipes to life in a new way, with new flavors and new interpretations. My passion in the kitchen goes beyond experimenting with ingredient combinations. I am also very interested in studying the anatomy of taste, specifically the receptors that allow us to perceive flavor and aroma. There are a huge number of these receptors in the mouth, and each one is responsible for a specific taste. Furthermore, you can develop the ability to train your taste sensations to more finely perceive food. The more I delve into the study of these receptors, the easier it becomes for me to create delicious combinations in food, while the dishes are often very healthy.