Vladimir SavchenkoCommunity profile

My mother, who is a chef and pastry chef, helped me choose my future profession. I spent hours in the kitchen with my mother, watching with curiosity as she prepared cakes and various desserts. I began my career at the Italian restaurant "Golden Fork" under the guidance of the talented Anton Koval'kov. I continued to learn and develop at the restaurant "Belcanto" as part of Andrey Sulim's team. I worked as a sous chef at the restaurant "Onegin" and at Ilyingroup. Currently, I hold the position of head chef at the restaurant Andrea's. In my free time, I spend time with my family, raising my daughter, and enjoy active leisure activities.