Vladimir SavchenkoCommunity profile

My mother, who is a chef and pastry chef, helped me choose my future profession.

I spent hours in the kitchen with my mother, watching with curiosity as she prepared cakes and various desserts.

I began my career at the Italian restaurant "Golden Fork" under the guidance of the talented Anton Koval'kov.

I continued to learn and develop at the restaurant "Belcanto" as part of Andrey Sulim's team.

I worked as a sous chef at the restaurant "Onegin" and at Ilyingroup.

Currently, I hold the position of head chef at the restaurant Andrea's.

In my free time, I spend time with my family, raising my daughter, and enjoy active leisure activities.