Vladimir GoryuskovCommunity profile

🇷🇺 RU

About

He studied sociology and worked in kitchens both during and after university. Three years ago, he moved to St. Petersburg. He worked as a sous chef at the Gras restaurant and as a chef at Bilbao.

He describes himself briefly as "a Siberian."

The on-ramp to the Kitchen Tree

Lineage

Open Kitchen Tree

This chef's lineage is just getting started.

Gallery

THE FEED

Feed

0 subscribers

No posts yet.

DINER REVIEWS

Reviews

No reviews yet. Be the first to share your experience.

Is this you? Claim your ChefID.

Contribute an edit