Vlad YerinCommunity profile

Professional Experience: From a young age, he knew he wanted to be a chef. He graduated from a vocational school specializing in the food industry. He began his professional career in 2014, mastering both Russian and European cuisines.

Despite his relatively limited experience, his passion and love for his craft allowed him to lead a team of like-minded individuals at the Hopmalt pub. He starts his day by selecting the best and freshest local produce at the market, and he genuinely believes that this is the future of food. He advocates for a philosophy that the path to a guest's heart lies not only through their stomach, but also through their emotions, and he strives to incorporate both of these elements in the creation of his dishes.