Vitaliy KravetsCommunity profile

Over 6 years of experience in the pastry industry. Experience working in restaurants and high-end pastry projects. Specialization in developing original desserts, seasonal menus, training staff, and launching pastry concepts. Experience with French and European classics, as well as modern techniques. Internships and professional trips throughout France. Internship at Ladurée. Founder of the charitable project "The Taste of Childhood" – for children with developmental disabilities.

Vitaly Kravets is a pastry chef specializing in modern European pastry. He works on creating original desserts, developing gastronomic projects, and training teams. He is interested in travel, gastronomy, restaurant culture, and studying global pastry trends. He pays particular attention to the combination of aesthetics, taste, and commercial viability in desserts.