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Viktoria MosinaCommunity profile
About
Victoria Mosina became a vegan over 10 years ago, trained as a chef, worked as a sous chef at CoCoCo, and was a two-time winner of the Sobaka.ru magazine awards in St. Petersburg, including the "Best Chef" award in 2020.
The on-ramp to the Kitchen Tree
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This chef's lineage is just getting started.
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