Valeria KornilovaCommunity profile

She spent 11 years progressing from a waitress to the Director of Food Services in 5-star hotels (Hyatt/Lotte/St.Regis) in Moscow.

She left the hotel industry in 2019 to pursue her passion for culinary arts. Her achievements in the past 2 years include:

- A premium, healthy meal delivery service in Moscow. - Individual cooking classes (for children and adults). - Online cooking classes for children.

Work experience in hotels: Hyatt Regency Ekaterinburg (5 years) - Restaurant specializing in Malaysian cuisine. Lotte Hotel Moscow (1 year) - Assistant Manager, Lobby Bar. St.Regis Moscow Nikolskaya (5 years) - Lobby Bar Manager – Director of Food Services.

Education: Krasnodar State University. Social and Cultural Services and Tourism. Bachelor's Degree (with honors).

Hobbies: Drawing, stand-up paddleboarding, yoga.