Timur LyasnikovCommunity profile

- 2009: Bronze medalist at the Kremlin Cup international competition in the "Modern Meat Dish" category. - 2010: Bronze medalist at the Russian Culinary Championship in the "Russian Restaurant Poultry Dish" category. - 2011: Bronze medalist at the Kremlin Cup international competition in the "Cold and Hot Appetizers" category. - 2021: Participated in the show "Chef in the Big City" with Andrey Matyukh. - 2014: Participated in organizing catering for the buffet during the XXII Olympic Games. - 2013: Participated in organizing catering for the World Junior Ice Hockey Championships. - 2008-2013: Participated in master classes in VIP areas at the "PIR" and "METRO Cash and Carry" exhibitions, focusing on topics such as "French Traditions in Russian Aristocratic Cuisine" and "Traditional Russian Recipes in a Modern Style." - 2014: Participated in organizing catering for the buffet during the XXII Olympic Games. - 2013: Participated in organizing catering for the World Junior Ice Hockey Championships. - 2023: Bronze medalist in the team competition at the 4th All-Russian Culinary and Service Olympiad "Legend."

Work Experience: 2014-2016: Head Chef at Brasserie "Cafe Pouchkine," France, Paris. 2016-2017: Head Chef at Restaurant "CDL," Russia, Moscow. 2017-2019: Head Chef at Restaurant "ZIMA," United Kingdom, London. 2019-2021: Head Chef at AFK "Sistema," Russia, Moscow. 2021-2022: Head Chef at Restaurant "Plato," Russia, Kirovsk. 2022-2023: Head Chef at Restaurant "Six Floor" + Diamond Apartments, Russia, Moscow.