Tatyana ZolotovskayaCommunity profile

In 2014, she completed online training at Maria Selyanina's pastry school in Barcelona. In 2020, she qualified for the national stage of the "World Chocolate Masters" competition, which will be held in October 2021. Since 2021, she has been the head pastry chef at the Krasnoyarsk restaurant complex, which includes the Boho and BANGKOK restaurants, the NEW YORK cafe-bar, and the Shalyapin karaoke bar.

She was born in the city of Krasnoyarsk and is the mother of two children. She is exceptionally skilled at creating delicious desserts that are beautifully presented and adhere to all aesthetic standards. She enjoys experimenting and is constantly searching for new ingredients and flavor combinations.