Tatyana ShakhvorostovaCommunity profile

• "Senchevich" Restaurant: 1.5 years as a cook in the cold kitchen, 1.5 years as a sous chef, 15 years as a head chef. Additional training: • Italian cuisine training with Chef Alessandro Pirangioli, at the "Senchevich" restaurant. • European and Italian cuisine training with Chef Sebastian Korol, at the "Fresko" restaurant, Moscow. • Grill menu training with Chef Dmitry Epifantsev, at the "Navvaros" restaurant, Moscow. • Italian cuisine training with Chefs Marco Zampieri and Mauro Panebianco, at the "Cantinetta Antinori" restaurant, "Novikov Group," Moscow. • French fusion cuisine training with Chef Serge Ferry, at the "Matrosskaya Tishina" restaurant, St. Petersburg. • European cuisine, food pairing, and food styling training with Chef Yuri Golov, at the Amo Cucinare restaurant, St. Petersburg, in collaboration with the "Senchevich" restaurant.

• Place of birth: Omsk. • High school: School No. 100, Lenin District. • Omsk Trade and Economic College (now College of Innovative Technologies, Economics, and Commerce): Specialized secondary education, food technology technician, 3 years. • Moscow Financial and Industrial Academy (now Synergy University): Higher education, strategic planning manager. • Married. • Interests: Cooking, cookbooks, travel, drawing, interior design.