Sergey MalikovCommunity profile

Experience: 25 years. September 2018 – Present: "Brasserie". March 2018 – September 2018: "Operatsiya Y" restaurant, Kazan, Head Chef. March 2017 – February 2018: Head Chef, Karlsson-rest, Cheboksary. May 2010 – August 2016: Head Chef. Opening a restaurant from scratch (Italian, Mediterranean, meat, and авторская cuisine) at Trattoria Group, Republic of Tatarstan. January 2008 – May 2010: Entertainment complex "Arena" (restaurant, nightclub), Kazan, Brand Chef of the "Arena" restaurant. May 2006 – January 2008: Head Chef, "Relax bar" restaurant (author's Italian cuisine), Kazan. January 2001 – December 2001: "IL PITTORE" (Venice, Italy), Chef's assistant at the "IL PITTORE" restaurant (Venice, Italy), under the guidance of Chef Marcello Maraya. Worked and trained in Italy, specializing in Italian and Mediterranean cuisine. January 2000 – January 2001: "Buldog" restaurant, Sous Chef. Worked with Spanish chef, Percy Araujo. January 1999 – December 2000: Business Club "Nevka", Moscow, Sous Chef. January 1996 – January 1999: "Praga" restaurant, Moscow. 1999: Moscow Culinary School. Experience in catering, Cook, 5th grade. 1995: Kuban State Technological University of Culinary Arts, Food Technologist, Krasnodar. Professional development courses. 1999: Moscow Culinary School of the Financial and Legal Academy, specializing in catering. Moscow Culinary School, awarded the qualification of Cook, 5th grade. Regular host of the "Culinary Sketch" program on the "Ether" TV channel (teaching how to prepare and present dishes using ingredients accessible to ordinary citizens); (Kazan). Host and expert of the television program "Home Chef" on STS (preparing interesting dishes at home), Kazan.

Interests: Volleyball, cooking.