Sergey KolpakovCommunity profile

Experience in the restaurant industry since 1993, including working with foreign chefs in high-end restaurants. Participated in the opening of new restaurants in Moscow and other regions, as well as in the opening of a restaurant and room service at the Sky Park hotel in Sochi, in preparation for the Olympics. Completed internships and training at the "Champs-Élysées" restaurant in the Pullman hotel.