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EXECUTIVE CHEF · COMMUNITY PROFILE
Sergey IsaevCommunity profile
About
He began his career at the Bosco restaurant. His recent projects include: the "Shale Barvikha" restaurant, KA catering (Italian cuisine), and the Chelsea Gastropub (English and European cuisine). He completed an internship in Italy.
He is married, has a son, and graduated from culinary school No. 41.
His interests include: - cooking - history - sports - firearms - fishing - antiques
Career
- —Chelsea GastroPubHead chef
The on-ramp to the Kitchen Tree
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