Sergey GalyukovCommunity profile

Chef de cuisine at "Limoncello," sous chef and chef de cuisine at "Fratelli," 2015-2019 – sous chef and chef de cuisine at "MONK," and currently chef de cuisine at "Bulgur." In 2016, the "MONK" restaurant at the Double Tree by Hilton Ekaterinburg City Centre hotel won the Food & Beverage Award of Excellence as the hotel with the best restaurant service among hotels in Europe, Africa, and the Middle East. 2018 – Catering for the teams participating in the FIFA 2018 World Cup: Egypt, Japan, Mexico, and France. In 2019, he completed an internship at restaurants in Bulgaria.

Born in Korosten, Zhytomyr Oblast, Ukraine. He studied and lived in Yekaterinburg. He is the owner of a private distillery.