ChefID · DIETRAMSZELL

EXECUTIVE CHEF · COMMUNITY PROFILE

Sebastian MillerCommunity profile

About

We are an establishment with a "Naturland Organic Certification Number". Our cows and calves are reared a stone's throw away from us in Walleiten. We gather elderflowers, mountain pine needles, fir shoots, redcurrants and dandelion flowers right on our doorstep and at the edge of the Hechenberg forest. Whatever we do not produce ourselves comes from the immediate vicinity.

Career

The on-ramp to the Kitchen Tree

Lineage

Open Kitchen Tree

This chef's lineage is just getting started.

Restaurants

Moarwirt
MoarwirtDietramszell · —Executive Chef · Head chef

Accolades

DINER REVIEWS

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