ChefID · FREIENSTEINAU

EXECUTIVE CHEF · COMMUNITY PROFILE

Sebastian HeilCommunity profile

About

Katharina Koros We use a photovoltaic system for our electricity supply, compost our vegetable waste ourselves, and, as far as possible, source lambs and game from within a 20km radius, purchasing them whole and then processing them nose-to-tail. We also have our own fruit and herb garden.

Career

The on-ramp to the Kitchen Tree

Lineage

Open Kitchen Tree

This chef's lineage is just getting started.

Restaurants

Accolades

DINER REVIEWS

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