Rusina EvgeniyaCommunity profile

Kitchen style: Fine Dining, Russian cuisine, Modern style, Nordic cuisine, Italian cuisine, French cuisine, Pan-Asian cuisine, Molecular gastronomy, Author's desserts.

Crisis management chef and expert in restaurant economics. MY GOAL: To streamline processes, increase profits, and create a unique menu that will delight guests. MY AIM: To ensure the restaurant operates smoothly and efficiently, like a well-oiled machine.

Graduated from the Food Academy as a Technologist in 2016. At the age of 22, I opened my first restaurant "from scratch" in St. Petersburg. 13 years of experience in the restaurant industry. WINNER of the TNT show "Picnic Battle." FINALIST of the Friday show "Young Knives." EXPERT for Central TV-78. EXPERT TV presenter. Speaker and co-host of the "Flavors of Russia" festival at VDNH.