Roman TarasovCommunity profile

Internship at the ARZAK*** restaurant (San Sebastian) Training at Ecole Lenotre (Plaisir, France) Work experience at the legendary Oscar restaurant (West Siberia, Omsk)

Born in Siberia, in the city of Omsk. Education: Professional Lyceum No. 5 (Chef) Trade and Economic College (Food Technologist) Omsk Institute of Engineering (Food Industry Engineer-Technologist) Family: Partner, two wonderful children, and a cat. Hobbies: Running, swimming, music, reading, writing, and, of course, my passion – my craft, the kitchen, cooking, creating new gastronomic ideas and discoveries. My motto: "Do it as if it were the last time in your life, or don't do it at all!"