
ChefID · HEIDELBERG
EXECUTIVE CHEF · COMMUNITY PROFILE
Robert RädelCommunity profile
About
We avoid any imported ingredients, do not serve saltwater fish, source from the Rhine and Odenwald regions, harvest, ferment and preserve our own produce, and our wine list features only German wine grown within a 1.5hr radius of Heidelberg. We also support a mineral water social project.
Career
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The on-ramp to the Kitchen Tree
Lineage
This chef's lineage is just getting started.
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