ChefID · HEIDELBERG

EXECUTIVE CHEF · COMMUNITY PROFILE

Robert RädelCommunity profile

About

We avoid any imported ingredients, do not serve saltwater fish, source from the Rhine and Odenwald regions, harvest, ferment and preserve our own produce, and our wine list features only German wine grown within a 1.5hr radius of Heidelberg. We also support a mineral water social project.

Career

The on-ramp to the Kitchen Tree

Lineage

Open Kitchen Tree

This chef's lineage is just getting started.

Restaurants

Oben
ObenHeidelberg · —Executive Chef · Head chef

Accolades

DINER REVIEWS

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