ChefID · FRANKFURT ON THE MAIN
EXECUTIVE CHEF · COMMUNITY PROFILE
Ricky SawardCommunity profile
About
Rather than being vegan by design, my cooking evolved into it, shaped by the ingredients we cultivate ourselves in our fields. With wild, foraged elements available in every season, a regional root-to-leaf philosophy and farm-to-table approach is simply at the heart of everything we do.
Career
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The on-ramp to the Kitchen Tree
Lineage
This chef's lineage is just getting started.
Restaurants
Accolades
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