Petr SorokovovCommunity profile

The talented 33-year-old head bartender and mixologist, Petr Sorokovov, has been in the restaurant business for 17 years. He's a magician and a wizard when it comes to blending ingredients and creating unique cocktails, and he's also an excellent chef and a connoisseur of the inner workings of the restaurant industry. The restaurant world, where he has worked in practically every position, from cook to manager, is his alma mater, his calling, and his passion. Creating unforgettable flavors that challenge traditional customer preferences is the result of creative exploration, Petr's innate talent, and his unwavering love for his craft. He strives to be trendy while still respecting elegant classics. Yes, Petr aims to be on the cutting edge, but only if it aligns with his aesthetic sensibilities. Here are some of the principles that guide Petr Sorokovov in his creative work: - He promotes and creates cocktails with a lower alcohol content (Low ABV): enjoying time with friends while sipping these drinks will only lead to a good mood and pleasant memories the next morning. (Instead of classic Prosecco, he uses a light Portuguese Vino Verde, which makes the cocktails more delicate and fruity. For highballs, he uses strong carbonation, low serving temperatures, and large ice cubes.) - He is working on a concept of zero-waste production (Zero Waste), where resources are consumed responsibly and, whenever possible, reused. (Berries used to make delicate cordials are brewed into warming teas, and the remaining pulp is dried and turned into a powder for garnishing drinks.) - He uses the most wholesome and affordable natural ingredients, in season, to create his cocktails. (The talented master uses berries and rhubarb in the summer, and apples and pears in the autumn, but he achieves completely unusual flavor combinations by incorporating spicy spices, herbs, and even root vegetables.) Familiar exotic flavors in cocktails, such as mango, pineapple, and citrus, are transformed by Petr into something amazing in terms of composition and flavor combinations. He boldly uses ingredients like sorrel, bell peppers, beets, black elderberry, or pine cone syrup alongside the "masters" of traditional cocktails. His inquisitive spirit, love for his art, and deep respect for nature provide everyone who tastes Petr Sorokovov's creations with a sensory pleasure and an unforgettable aesthetic experience.