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Nicolas MinCommunity profile
Nicolas Min Jørgensen
About
Jørgensen Our menu is dictated by season and supply, with mostly local produce. We collaborate closely with our suppliers, we forage and we use whole animals where possible. Our wine and beverage list is organic/biodynamic.
Career
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The on-ramp to the Kitchen Tree
Lineage
This chef's lineage is just getting started.
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