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EXECUTIVE CHEF · COMMUNITY PROFILE

Nicolas MinCommunity profile

Nicolas Min Jørgensen

About

Jørgensen Our menu is dictated by season and supply, with mostly local produce. We collaborate closely with our suppliers, we forage and we use whole animals where possible. Our wine and beverage list is organic/biodynamic.

Career

The on-ramp to the Kitchen Tree

Lineage

Open Kitchen Tree

This chef's lineage is just getting started.

Restaurants

Tri
TriAgger · —Executive Chef · Head chef

Accolades

DINER REVIEWS

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