Maksim PogadaevCommunity profile

Макс Погадаев

🇷🇺 RU

About

Max Pogadaev is a protégé of David Emmerle and a graduate of the Paul Bocuse Institute. He has worked as a chef at various establishments, including Plaza Athene in Paris, La Mère Brazier (2 Michelin stars), and Bistronomia in Lyon.

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