Maksim KolpashchikovCommunity profile

Chef Maxim Kolpashchikov is a rising star with extensive experience working alongside renowned chefs such as Andrey Makhov (chef de cuisine at the "Café Pushkin" restaurant) and Dmitry Yermeev (chef de cuisine at the "Turandot" restaurant).

What sets Maxim apart is his passion for experimentation. He has worked in diverse environments, from the Kuril Islands to the prestigious Maison Dellos. He also created a signature dish for the updated menu: quail with kimchi vegetables, a dish that combines traditional Russian ingredients with authentic Asian flavors.

He believes that the key to a great dish is the natural, fully realized flavor of the ingredients, presented in the most unconventional combinations. This approach is reflected in the dishes of the updated menu, such as the quail with Asian-inspired vegetables or the grilled chicken with corn mousse.