Kirill RubanovCommunity profile

Kirill gained experience working in prestigious restaurants such as La Prima, Nakhodka, and Boti Petra.

Kirill has been a chef for 20 years and is currently the head chef at the FIGO restaurant (part of the Gourmet Alliance group), under the guidance of executive chef Vladimir Kokhlov.

From his student years, Kirill Rubanov has dedicated his life to the restaurant industry. He graduated from a vocational technical school with a specialization in culinary arts, and later from the RGU-TIS, specializing in restaurant business management.