Kirill FionychevCommunity profile

I have been working in the culinary profession since 2004. Over 16 years, I have collaborated with hotels such as the Radisson Royal "Ukraine" and "Milan," the Hayatt Regency Moscow Petrovsky Park, the Cook'kareku restaurant, and participated in the development of the concept for the "Ampir" restaurant as its head chef. Currently, I manage the kitchen at the "Zemlya Moscow" restaurant.

I have been a guest expert on the "Na nozhyakh" program and am a member of the Guild of Chefs of Russia.