Kai MorozovCommunity profile

Kai Morozov began his career in the hospitality industry at the age of 16 in Vladivostok. The city's proximity to China, Japan, and South Korea significantly influenced the style of cuisine he developed. During his career, Kai has worked as a chef, waiter, bartender, and host. He has repeatedly traveled to China to participate in culinary workshops focused on various Asian themes, lasting from a few weeks to several months. His experience in international projects wasn't limited to Asia; for several months, Kai worked in Dubai, where he was involved in creating dinners in the desert.