Ilya RusskikhCommunity profile

2010 – 2012: Sushi bar "Sushi Min," Nizhny Novgorod, sushi chef, later sous chef. 2012 – 2015: Sushi bar "Kyoto," Kstovo, sous chef, later head chef. 2015 – 2018: Restaurant "Mitrich steakhouse," Nizhny Novgorod, cold kitchen chef, later sous chef, then head chef. 2018 – 2019: Restaurant "Dodici," Nizhny Novgorod, head chef. 2020 – 2022: Restaurant "Red Wall," Nizhny Novgorod, head chef. Internships in Italy, Moscow, and St. Petersburg.

Place of birth: Gorky (Nizhny Novgorod). Education: Higher legal education, Lobachevsky Nizhny Novgorod State University. Married, two children. Hobbies: Cross-country skiing and athletics.