Igor GolyakCommunity profile

June 2015 – February 2017 Brand Chef at the "Aquamarine Resort & SPA 5*" complex, Sevastopol, Crimea. Managed a network of restaurants with different concepts: the seafood restaurant "Abardazh"; the buffet and European cuisine restaurant "Lavender"; the Japanese restaurant "Temari"; and the "Madera Grill Club" restaurant. Additionally, oversaw seasonal projects: the "Zurbagan" water park and the "Aqua Dance Beach Club" disco. March 2017 – February 2018 Freelancer. – Organized catering for off-site events and provided service for yachts. March 2018 – May 2018 Sous Chef at the "Black Sea" restaurant, at the "Mriya Resort & SPA" sanatorium and resort complex 5*, Yalta, village of Opolznevoe, Crimea. June 2018 – April 2021 Head Chef at the "Black Sea" restaurant, also serving as the Head Chef for the banquet service at the "Mriya Resort & SPA" complex 5*. May 2021 – Present Executive Sous Chef (Deputy Brand Chef) at the "Mriya Resort & SPA" sanatorium and resort complex 5*. – Managed and oversaw the operational processes of 12 food and beverage outlets, including two buffet lines. Responsible for setting goals in developing culinary concepts, introducing new dishes, recipes, and technological specifications; recruiting staff; controlling food costs and adapting to seasonality and logistics; conducting negotiations, participating in tenders and selection committees; and opening new facilities. Prepared inventory reports; analyzed product liquidity and developed profitable product offerings.