Grigoriy ChernegaCommunity profile

Life Nadym – the beginning of my career journey.

Restaurant "Dvorig" – I learned what it's like to work in a restaurant and understood what I wanted to achieve.

Grill bar "Monopol" – I got acquainted with the cuisines of different cultures.

Cafe "Gorizont" – I tested my resilience and perseverance.

"Baguette, pâté, and a yellow blanket" – my development and confirmation in the role of sous chef.

Restaurant Birukka – I continue to strive for perfection, honing my skills and strengthening my character.