German ChelyapinCommunity profile

2015-2016: CASPARY BRÄU restaurant-brewery – Cook 2017-2022: Bianco Rosso restaurant – Cook, cheesemaker, sous chef, head chef 2020: "MASTER PIZZAIOLO" course, led by Alexander Bogdanov, 6-time Russian pizza champion. 2020: Best Chef in the Kaluga Region. 2021: Internship at COCOCOCUTURE and COCOCO Bistro. Head Chef: Igor Grishchekin. St. Petersburg. 2022: Internship at 0.75 Please | wine & kitchen. Head Chef: Alexander Kucherov. Krasnoyarsk. 2022: Internship at Harvest Duoband. Head Chef: Dmitry Blinov. St. Petersburg. 2022: Prepared a dinner for 450 people at the "Palm Branch of the Restaurant Industry" awards ceremony, with Head Chef Rustam Tangirov. 2023: Catered an event for 400 people with Head Chef Vladimir Mukhin. 2023: Internship at Commons. Head Chef: Alexander Galuza. St. Petersburg. 2022-Present: Solo restaurant – Head Chef

Born in the city of Belousovo, Kaluga Region. After graduating from high school, he enrolled in the Culinary and Confectionery program at Oktu No. 26, working as a waiter in his first year. In his second year, he worked as a cook while continuing his studies. At the age of 22, he became a head chef. He has worked in some of the best restaurants in Russia. Currently, he is the head chef and co-founder of the Solo restaurant. He enjoys summer and winter fishing.