Georgiy TroyanCommunity profile

2006-2007: Studied at Le Cordon Bleu in Paris. 2008-2010: Co-founded Bystro at the Four Seasons Hotel Moscow with David Emmerle. 2015: Won the "Silver Triangle" competition for the best young chef. 2015: Became the head chef of Ilya Tyutkin's new project, "Severiane." 2016: Hosted a gastronomic dinner with Anatoly Kazakov in Los Angeles. 2017: Won the "Na Vysote" competition organized by Aeroflot. 2019: Created the menu for one of the most significant international charity events, the Love Ball Arabia, in support of Natalia Vodyanova's "Bare Hearts" Foundation. 2022: In partnership with chef Anton Koval'kov, plans to head the kitchen in new restaurants owned by Anton Pinsky in St. Petersburg and Moscow.