Evgeny LopatinCommunity profile

Born in Ukraine, I moved to Italy and lived there for 20 years. There, I graduated from a professional culinary and hospitality institute in the city of Rimini, Italy. I have experience working in a 5-star luxury hotel, as well as in Michelin-starred restaurants. I also completed courses and training at the international culinary school Alma in Italy.

My hobbies include cooking, spending time with my family, sports, and psychology.

Key characteristics of a good chef are: dedication, tradition, innovation, care, consistency, and risk-taking.