Evgeny LavlovCommunity profile

• Over 10 years of experience in the restaurant industry. • Professional career progression from cook to head chef. • Specialization in fish, seafood, and modern Japanese cuisine. • Experience in developing original dishes and seasonal menus. • Managing the kitchen team and establishing production processes. • Optimizing food costs and controlling product quality. • Developing and implementing standard operating procedures and kitchen protocols. • Continuously improving professional skills, studying modern gastronomic trends, cooking techniques, and the experience of leading restaurant projects.