Evgeny LavlovCommunity profile

• Over 10 years of experience in the restaurant industry.

• Professional career progression from cook to head chef.

• Specialization in fish, seafood, and modern Japanese cuisine.

• Experience in developing original dishes and seasonal menus.

• Managing the kitchen team and establishing production processes.

• Optimizing food costs and controlling product quality.

• Developing and implementing standard operating procedures and kitchen protocols.

• Continuously improving professional skills, studying modern gastronomic trends, cooking techniques, and the experience of leading restaurant projects.