Evgeny BarannikovCommunity profile

Positions held: Since 2006: Sushi, cocktail, and bar chef at Bellini. Since 2007: Sous chef at Bellini sushi, cocktail, and bar. Since 2008: Head chef at Bellini sushi, cocktail, and bar. Since 2011: Head chef at Trattoria Formaggi restaurant and the "Three Days of Rain" nightclub. Since 2012: Brand chef for the Bellini group of companies. • Resident chef at the "Ratatouille" culinary studio. Since 2017: Senior lecturer at the Higher School of Restaurant Management (SFU). Since 2019: Senior lecturer at the Higher School of Gastronomy, affiliated with INSTITUT PAUL BOCUSE Russia.

Internships: Evgeny Barannikov has completed internships at leading restaurants in Russia, Italy, and France. 2007: Vogue café, head chef Yuri Rozhkov. 2008: GQ-bar, head chef Konstantin Ivlev. 2010: "Syr" restaurant, head chef Mirko Zago. 2011-2013: La Cantinetta di Rignana (Tuscany), Il Pozzo (Monteriggioni), Lido Azzurro (Amalfi), President (Pompeii), La Figlia del Presidente (Naples). 2015: Auberge de l'Oumède restaurant, head chef Jean-Pierre Fressia (France). 2019: Paul Bocuse Institut (France).

Awards and Competitions: • Head chef for the delegation of the President and Prime Minister of the Russian Federation during the opening and closing ceremonies of the XXIX Winter Universiade in Krasnoyarsk. • Silver medalist at the V All-Russian Culinary Championship "Chef a la Russe" by METRO Cash & Carry (Moscow). • Winner of the "Best Chef" award in 2017 and 2018 (Krasnoyarsk). • Member of the jury for the "Cheese a le chef" chef competition (Barnaul).

Gala Dinners: • Head chef for a gala dinner at a gastronomic theater (Abrau-Durso, Krasnodar Region). • Head chef for a pop-up dinner at GASTREET 2019 – International Restaurant Show (Sochi). • Head chef for the gala dinner "The Caucasus in Our Hearts" at the "Villa Roz" restaurant (Abrau-Durso, Krasnodar Region). • Head chef for the gala dinner "About Cheese and Siberia" as part of the "Days of Altai Cheese" festival (Barnaul). • Resident chef for gala dinners at the #istorii restaurant, affiliated with INSTITUT PAUL BOCUSE Russia (Krasnoyarsk).

Speaker: • Speaker at a culinary masterclass at the "Oh, Yes! Food!" festival (Abrau-Durso, Krasnodar Region). • Speaker at a culinary masterclass for chefs at the "RestoPark" festival by GASTREET SHOW (Novosibirsk). • Speaker at culinary masterclasses at the Higher School of Gastronomy, affiliated with INSTITUTE PAUL BOCUSE (SFU), on the topic of "local cuisine of Russia and France," as part of METRO EXPO 2019 (Moscow). • Speaker at a culinary masterclass at GASTREET 2019 – International Restaurant Show (Sochi). • Speaker at a culinary masterclass at the "Abrau Picnic" festival (Abrau-Durso, Krasnodar Region).

Interests: Forests, running, skyrunning, travel, and a culinary YouTube channel called "#tychepovar."