Evgeniya SeliverstovaCommunity profile

Culinary Academy "Exclusive," Instructor, 2015-2017 Brand Ambassador for Polen Food, since 2017 Developed the dessert menu for the restaurant "Praga," Samara, 2017 Pastry Chef, Bakery Chef at the restaurant "Selection," Moscow, 2018-2019 Developed bread recipes for the restaurant "Grafin," Ryazan, 2019 Developed dessert recipes for vending machines, Moscow, 2019 Pastry Chef, Bakery Chef at "Fabrika" at VDNH, Moscow, 2019 Pastry Chef at Cake&cake production, 2020 Evgenia won a gold medal at the Russian Championship 2017, in the "Chocolate" category. She possesses the skills and recipe knowledge for producing: breads of any complexity (including sourdough breads; developing original bread recipes); ice cream and sorbets for restaurants and production; chocolate, candies, bars, and coated treats. Evgenia's signature style is her unique approach to each dessert. She develops dessert menus and menus for restaurants, as well as technological and cost calculation documents. She trains pastry staff of all levels. She is a professional consultant.

Skills: Proficiency in the skills and recipe knowledge for producing: - Breads of any complexity, including sourdough breads, and developing original bread recipes. - Ice cream and sorbets for restaurants and production. - Chocolate, candies, bars, and coated treats. - Developing dessert menus for high-end restaurants. - A unique approach to each dessert. Training pastry staff of all levels. Complete development of dessert menus for restaurants and cafes. Developing technological, technical-technological, and cost calculation documents. Consulting.