Evgeniy MakarovCommunity profile

He began his culinary journey in 2012, starting as a pizza chef at the company "Food and Culture." During his time there, he progressed from a cook to a sous chef. He has worked in various formats within the restaurant industry, from urban cafes to classic European restaurants. He has also participated in gastronomic events and masterclasses with leading chefs in the culinary arts.

Eugene believes that the most important priority is the quality of the ingredients, which allows the natural flavors to shine. He is confident that success comes from talent, hard work, and constant practice.