Elena KozlovaCommunity profile

Elena Kozlova: "You need to have an excellent palate, a creative imagination, a subtle charm, a thorough understanding of ingredients and their composition, and constantly work with your hands. Only then can you bring any idea to life." Elena's background includes not only a classical culinary education, but also a wealth of experience gained through training programs, courses, internships, festivals, and masterclasses. She is also a silver medalist in the Russian Culinary Arts and Service Championship. For over 35 years, Elena has been passionately working in her chosen profession. Her portfolio includes prestigious establishments such as the Ritz Carlton hotel, the "Arbat" restaurant, the Marco Polo hotel, the "Areal" hotel, and others. Elena's desserts are a form of artistic expression that can be enjoyed at the Tatlin restaurant and the ArtBar Continental bar.