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Dmitry ZinovevCommunity profile
About
Professional Experience: 19 years Work History: - "9 Islands" confectionery factory - "Malachite" restaurant - "Malinovka" restaurant - "Gulivani" restaurant - "Panorama ASP" restaurant Currently: Executive Pastry Chef for the GOOD COMMUNITY restaurant group (including BREADWAY café and Barbara restaurant) Achievements: - Master of Public Catering, Yekaterinburg - Two-time gold medalist at "Priкамская кухня" competition, Perm - Two-time silver medalist at "World of Restaurant and Hotel" competition, Moscow - Silver medalist at "Eurasia" competition, Yekaterinburg - Bronze medalist at "Eurasia" competition, Yekaterinburg - Bronze medalist at "Delo Ruk" competition, Astana Internships: - Culinary School of Arkady Novikov, Moscow - "Barry Calebaut" factory, Chekhov - Culinary School "VIP Master" by Alexander Kislytsin - Internship with pastry chef Katsuhiko Kobayashi, Moscow
Place of Birth: Sverdlovsk Education: Economic and Technological College Family: Married, 2 children Hobbies: Football, skiing, fishing.
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