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Dmitry YeremeevCommunity profile
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Ahead of the in-person stage of the national culinary competition "LAURUS," which aims to discover and support young talents under the age of 30, leading industry experts and jury members shared their thoughts on where the line lies between a simply talented chef and a true leader in the kitchen.
The on-ramp to the Kitchen Tree
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This chef's lineage is just getting started.
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