Dmitry SedovCommunity profile

Twenty restaurant, Solianaya Birzha restaurant, Crazy Coyote restaurant-bar, Nikitin restaurant. Internship with a French chef. Training in molecular gastronomy. Organizing and hosting gourmet dinners. Improving the restaurant's rating. Developing and launching projects from scratch.

Location: Nizhny Novgorod. Culinary school. Due to my profession, I am currently divorced. Interests: sports, cooking, new kitchen equipment, and working with it. About me: I served in the army under a contract, studied at the Academy of the Ministry of Internal Affairs, but I have always loved and been drawn to cooking. I also studied at an art school. I have an affinity for art. Before creating a dish, I often visualize how it will look.