Dmitry SazanovCommunity profile

A chef from a culinary family! His grandfather was a chef, so he's been in the kitchen since childhood. This is where his love for ingredients comes from. According to Dmitry, you need to love ingredients, and then they will love you back and be easy to work with. He graduated from Moscow State University of Technology and Management with a degree in food technology engineering. He worked with Italian chef Salvatore Burgo and completed internships in Moscow restaurants. He loves Italian cuisine for its simplicity and depth of flavor. "Italian cuisine is like being at your grandmother's house," the chef believes.