Dmitry PogorelovCommunity profile

Dmitry Pogorelov graduated from a culinary school and Moscow State University of Food Production, specializing in "Food Technology." He was offered a place in graduate school, but Dmitry chose practical experience over theoretical studies. Dmitry has worked at the pizzeria "Gianni," the restaurants "Oblomov," "Yumi," "Zolotoi," and Madame Wong, and the club-restaurant "DNA." Currently, he is the head chef at the bar "Kotel'naya" at DEPO.